Hospitality

Althius employment agency is the specialist in connecting talent with the hotel and hospitality industry. We are continuously looking for motivated and professional employees who want to work in a dynamic environment. For various clients, we are seeking night porters, chefs, and other hospitality staff. Whether you have experience in the kitchen, take pride in delivering excellent service, or prefer working night shifts – Althius offers plenty of opportunities. We provide flexible working hours, varied assignments, and the chance to gain experience at renowned hotels and hospitality venues. In addition, we ensure proper guidance and a strong match between you and our clients. Are you reliable, service-oriented, and ready for a new challenge in hospitality? Then get in touch with Althius and discover what we can do for you!

Night porter

The most beautiful hotels in the Netherlands are open 24/7. Even at night, these hotels need to be guarded and cleaned, and we cannot do this alone. That is why we are looking for colleagues to strengthen our night team. It is often quiet at night, but do not expect to sit still all night.

What do you do as a night porter?

As a night porter, you work form 23:00 to 07:00
You are responsible for the safety of the guests
You monitor who enters and leaves the hotel
You ensure the hotel is cleaned properly

You will receive a temporary employment contract with the intention of converting this into a fixed term contract upon satisfactory perfomance.

Job requirements:

You have affinity with the luxery segment
You have a presentable appearance
Experience is a plus
Applying for a Certificate of Conduct is not a problem for you, this may be a requirement
You are proficient in both spoken and written English

Chef: bring your passion for cooking to the Netherlands!

Are you a passionate chef ready to let your culinary talents shine internationally? Althius employment agency offers you a unique opportunity to continue your career in the Netherlands, a country known for its diversity, innovation, and love of good food.

We are looking for experienced (assistant) sous chefs who excel in their craft and want to contribute to the Dutch culinary world.

Key responsibilities:

Prepare, cook and present dishes according to the restaurant’s quality standards
Assist the Executive Chef in daily kitchen operations
Lead and supervise kitchen staff
Ensure compliance with hygiene standards, food saftey regulations and manage inventory

Job requirements:

Vocational or higher education in culinary arts, hospitality, or equivalent
Minimum of 2-5 years’ professional kitchen experience, preferably as a line cook or junior sous chef
Excellent knowledge of food safety and hygiene standards
Team player
Flexible regarding working hours (evenings, weekends and holidays)
Good command of the English Language
You’ve got a EU citizenship (mandatory to work in the Netherlands)